Avocado, Tomato and Ham Flan

• 8 slices bread, crusts removed
• 40 g butter, softened
• 80 g ham
• 4 large cherry tomatoes, sliced
• 12 large ripe avocado, sliced
• 1 cup cheddar cheese, grated (or lite)
• 3 eggs
• 13 cup sour cream (or lite substitute)
• 13 cup milk (or low fat)

1. Preheat oven to mod hot 210C/190C gas.
2. CRUST.
3. Flatten bread with rolling pin, butter both sides, cut in half diagonally.
4. Press into 23cm round pie plate to evenly cover base and sides.
5. Bake 10 mins or until lightly browned and crisp.
6. Do not overcook.
7. FILLING.
8. Reduce oven to 180C Arrange ham, tomatoes, avocado and cheese in cooked base.
9. Combine eggs, sour cream and milk, mix well, pour over pie filling.
10. Bake 30 mins or until filling is lightly browned and set.

bread, butter, ham, cherry tomatoes, avocado, cheddar cheese, eggs, sour cream, milk

Taken from www.food.com/recipe/avocado-tomato-and-ham-flan-301222 (may not work)