No-Crust German Chocolate Pie

• 2 ounces milk chocolate prefer german
• 1/2 cup butter or margarine
• 1 teaspoon vanilla extract
• 3 beaten eggs
• 3/4-1 cup sugar
• 3 tablespoons flour, all-purpose
• 1/4 teaspoon salt
• 1 cup walnuts chopped
• 1 x whipped cream
• 1 x nuts additional, chopped, for garnish, optional

1. In a saucepan, melt chocolate and butter or margarine over low heat; remove from heat.
2. Stir in vanilla; cool.
3. Lightly grease and flour a 9 inch pie plate.
4. Preheat oven to 350F (180C).
5. In a small mixer bowl, combine eggs, sugar, flour, and salt.
6. Beat with electric mixer just until blended; DO NOT OVERBEAT.
7. Fold in cooled chocolate mixture; fold in the 1 cup nuts.
8. Pour into prepared pie plate.
9. Bake at 350F (180C) for 1 hour or until knife inserted just off-center comes out clean.
10. Refrigerate the pie overnight before serving.
11. To serve, dollop it with whipped cream and garnish with additional chopped walnuts, if desired.

milk chocolate, butter, vanilla, eggs, sugar, flour, salt, walnuts, whipped cream, nuts

Taken from recipeland.com/recipe/v/no-crust-german-chocolate-pie-5978 (may not work)