Spicy Paneer Sticks

• 2 (227 g) packets paneer cheese, cubed
• 1 tablespoon sweet chili sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon mustard seeds
• 15 g chopped fresh coriander
• 1 teaspoon vegetable oil

1. Toss the cheese with all the ingredients except the oil.
2. Marinade for 30 minutes.
3. While the cheese is marinating soak 12 wooden skewers in water.
4. Thread 2 - 3 cheese cubes on each skewer and brush with the oil.
5. Heat a dry pan or griddle and fry the skewers for about 3 mins until charred on all sides.

packets paneer cheese, sweet chili sauce, hoisin sauce, mustard seeds, fresh coriander, vegetable oil

Taken from www.food.com/recipe/spicy-paneer-sticks-202289 (may not work)