Chicken Breasts With Rosemary

• 4 boneless skinless chicken breast halves
• 1 12 teaspoons balsamic vinegar
• 1 teaspoon minced garlic
• 1 tablespoon grated lemon rind
• 14 teaspoon salt
• 18 teaspoon black pepper
• 12 cup dry white wine or 12 cup chicken broth
• 12 teaspoon dried rosemary
• 12 cup fresh tomato, diced

1. Place chicken breasts in slow cooker.
2. Mix vinegar, garlic, lemon rind, salt pepper, and wine.
3. Pour over chicken.
4. Cover Cook on low 6 hours.
5. One-half hour before the end of the cooking time, stir in rosemary and fresh tomato.
6. Ideal crockpot size is 3 or 4 quart.

chicken, balsamic vinegar, garlic, lemon rind, salt, black pepper, white wine, rosemary, fresh tomato

Taken from www.food.com/recipe/chicken-breasts-with-rosemary-218810 (may not work)