Mango-Lime Salad

• 3 firm but ripe mangoes, peeled, pitted, cut into 1/4-inch dice
• 4 1/2 tablespoons sugar
• 3 tablespoons fresh lime juice
• 1 1/2 tablespoons dark rum
• 1 tablespoon grated lime peel

1. Mix all ingredients in small bowl.
2. Let stand at room temperature 30 minutes, tossing occasionally.
3. Serve chilled or at room temperature.

mangoes, sugar, lime juice, dark rum, lime peel

Taken from www.epicurious.com/recipes/food/views/mango-lime-salad-108589 (may not work)