Easy, Yummy Truffles

• 20 semi-sweet chocolate baking squares, divided
• 250 g Philadelphia Cream Cheese, softened

1. MELT 8 chocolate squares as directed on package.
2. Beat cream cheese in medium bowl with mixer until creamy.
3. Blend in melted chocolate.
4. Refrigerate 1 hour or until firm.
5. COVER baking sheet with waxed paper.
6. Shape chocolate mixture into 36 balls, using about 2 teaspoons for each.
7. Place in single layer on prepared baking sheet.
8. MELT remaining chocolate.
9. Use toothpicks to dip truffles in chocolate; return to tray.
10. Decorate as desired.
11. Refrigerate 1 hour or until chocolate is firm.
12. Store in tightly covered container in refrigerator.

semisweet chocolate baking squares, philadelphia cream cheese

Taken from www.food.com/recipe/easy-yummy-truffles-404483 (may not work)