Pancake Sushi Rolls

  1. Let pancakes cool and place one on a working surface.
  2. Spread 1/4 of the cream cheese over the lower third of the pancake.
  3. Arrange 1/4 of sliced salmon and spread 1 teaspoon creamy horseradish sauce.
  4. Put some avocado slices on top, sprinkle with 1 tablespoon garden cress and a pinch of black pepper.
  5. Start folding the bottom of the pancake over filling, pressing evenly.
  6. Roll until the log is formed.
  7. Repeat with remaining ingredients.
  8. Slice each log into 4-5 individual pieces.
  9. Serve with wasabi paste and soy sauce.
  10. Enjoy!

in diameter, weight cream cheese, salmon, horseradish sauce, avocado, black pepper, wasabi paste, soy sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pancake-sushi-rolls/ (may not work)

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