Top Chef Stefan Richter's Pastrami on Rye

• 4 tbsp. mayonnaise
• 1 tbsp. sour cream
• 2 tbsp. horseradish
• 1/2 tsp. chopped fresh parsley
• 2 tbsp. ketchup
• 1/2 tsp. fresh thyme
• salt
• Pepper
• 8 tbsp. mayonnaise
• 4 tbsp. vinegar
• salt and pepper
• 2 tbsp. chopped fresh parsley
• 1 tsp. chopped fresh thyme
• 1 bag Shredded cabbage
• 4 slice Jewish rye bread
• 2 tbsp. Dijon mustard
• 10 oz. pastrami
• 6 slice Swiss cheese
• 2 slice Bavaria blue cheese
• 4 tbsp. horseradish sauce

1. Prepare the horseradish sauce: In a bowl, mix together all the ingredients.
2. Season with salt and pepper to taste.
3. Prepare the coleslaw: In a bowl, mix together mayonnaise, vinegar, parsley, and thyme, until blended.
4. Add shredded cabbage and combine.
5. Season with salt and pepper to taste.
6. Prepare the sandwiches: On a work surface, place 2 slices of rye bread and spread each with 1 tablespoon Dijon mustard.
7. Layer each bread slice with 4 oz.
8. pastrami followed by 3 slices Swiss cheese and 1 slice Bavaria blue cheese.
9. Spread 2 tablespoons horseradish sauce on the remaining 2 slices and place dressing-side down on top of cheese.
10. Press in a panini maker for 4 minutes and serve with the coleslaw and extra horseradish sauce for dipping.

mayonnaise, sour cream, horseradish, parsley, ketchup, fresh thyme, salt, pepper, mayonnaise, vinegar, salt, parsley, thyme, cabbage, rye bread, mustard, pastrami, swiss cheese, blue cheese, horseradish sauce

Taken from www.delish.com/recipefinder/stefan-richter-pastrami-sandwich-recipe (may not work)