Brunswick Stew

• 5 pounds ground boneless, skinless chicken
• 5 pounds ground chuck
• 5 pounds hickory smoked pork, cut into medium dice
• 1 yellow onion, finely chopped
• 1 (12-ounce) bottle ketchup
• 2 (16-ounce) cans diced tomatoes
• 2 (16-ounce) cans corn
• 1/2 cup hot red pepper sauce, or more, to taste
• Salt

1. In a large stockpot, cook chicken and beef for 1 hour.
2. Add hickory smoked pork.
3. Add finely chopped onion.
4. Add ketchup, diced tomatoes, corn, and hot sauce.
5. Add salt as needed.
6. Cook on low heat for 1 hour.

ground, ground chuck, hickory smoked pork, yellow onion, ketchup, tomatoes, corn, hot red pepper sauce, salt

Taken from www.foodnetwork.com/recipes/brunswick-stew-recipe1.html (may not work)