Crockpot Scalloped Potatoes

• 6 to 8 thinly sliced potatoes
• 1 can cheddar cheese soup
• 1 cup velveeta cheese
• 1-1/2 cup grated sharp cheddar cheese
• 1 can (12 oz.) evaporated milk
• Salt and pepper

1. Spray crockpot with cooking spray.
2. Fill crockpot half full of the sliced potatoes.
3. Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.
4. Add salt and pepper to taste.
5. Layer remaining ingredients in same order.
6. Cook on high about 6 hours.
7. You need to check for you may need to add more milk.
8. You can preboil the potatoes for quicker cooking.

potatoes, cheddar cheese soup, velveeta cheese, cheddar cheese, milk, salt

Taken from www.foodgeeks.com/recipes/262 (may not work)