Brunch Egg Casserole Recipe

• 2 c. Shredded cheddar cheese
• 1 lb Bulk sausage
• 8 ounce Sliced fresh mushrooms
• 1/2 c. Minced onions
• 8 x Large eggs
• 1 pkt Hollandaise Sauce, prepared according to package directions

1. Butter 2-qt casserole.
2. Line dish with cheddar cheese.
3. Crumble and cook sausage in skillet.
4. Drain, reserving 2 Tbls.
5. drippings.
6. Spread sausage over cheese.
7. Cook mushrooms and onions in drippings till tender.
8. Drain and spread over sausage.
9. Beat Large eggs well and pour over mushrooms and onions.
10. Place casserole dish in a larger pan.
11. Pour warm water into larger pan around casserole dish to a depth of one inch.
12. Bake at 375 degrees for 35 to 40 min or possibly till puffed and golden brown.
13. Serve with prepared Hollandaise Sauce.
14. Yield: 6 to 8 servings.

cheddar cheese, sausage, mushrooms, onions, eggs, hollandaise sauce

Taken from cookeatshare.com/recipes/brunch-egg-casserole-94127 (may not work)