Chicken and Dumplings Crock Pot

• 1 lb chicken, cubed
• 1 lb frozen vegetables
• 1 onion, diced
• 24 ounces chicken broth, divided
• 1 12 cups biscuit mix

1. Combine chicken, vegetables, onion and chicken broth (reserve 1/2 cup) in slow cooker.
2. Cover and cook on high for 2-3 hours.
3. Mix biscuit mix with reserved broth.
4. Drop by tablespoons into hot chicken and vegetables.
5. Cover and cook on high for 10 minutes.
6. Uncover and cook on high for 20 minutes longer.

chicken, frozen vegetables, onion, chicken broth, biscuit mix

Taken from www.food.com/recipe/chicken-and-dumplings-crock-pot-510848 (may not work)