Easy Goya Shrimp

• 2 lb shrimps ( with/without heads)
• 3 goya sazon (con azafran)seasoning (yellow/orange box)
• 1 garlic minced
• 1 salt/pepper
• 4 tbsp butter
• 2 tsp olive oil

1. Rinse shrimp and pat dry with paper towel.
2. Add shrimp to skillet and sautee in butter/olive oil.
3. Once shrimp are pink, add salt, pepper, and minced garlic.
4. Add 3 packs of goya seasoning.
5. Stir and turn off heat.
6. Serve with rice and spoon butter mixture over rice!
7. Your family will LOVE you!

sazon, garlic, salt, butter, olive oil

Taken from cookpad.com/us/recipes/359209-%E2%98%86easy-goya-shrimp%E2%98%86 (may not work)