Pecan Tarts

• 3 large eggs, beaten
• 1 12 cups brown sugar
• 1 cup white sugar
• 2 teaspoons vanilla
• 34 cup chopped pecans
• 12 lb unsalted butter
• 2 cups white flour
• 1 (8 ounce) package cream cheese, softened

1. Preheat oven to 350F.
2. For filling:
3. Mix together eggs,brown sugar,white sugar, vanilla,pecans in a bowl.
4. Set aside.
5. For crust:.
6. In a separate bowl, add your diced cheese and butter that has been frozen to a hard state with a sharp knife.
7. Add in flour.
8. Mix until everything is incorporated and coming together, much like a biscuit dough.
9. Chill 45 minutes covered in plastic wrap.
10. When chilled, roll out about pie crust thickness.
11. Cut dough out with a small juice glass, or eyeball what your pan size muffin is and work with that for an idea.
12. Press dough disk into greased tiny sized mini muffin pans.
13. Add 1 teaspoon of filling at a time into shells.
14. Bake 350F for 20-25 minutes.
15. Let cool at room temperature.

eggs, brown sugar, white sugar, vanilla, pecans, butter, white flour, cream cheese

Taken from www.food.com/recipe/pecan-tarts-142723 (may not work)