American Pizza with Basil Pesto

• 1 handful Mild cheddar cheese
• 1 Basil pesto Step 2
• 1/2 Tomato
• 1 Pizza dough
• 100 grams Canned whole tomatoes
• 1 grams Salt

1. Shred the cheese.
2. For the basil pesto, blend a handful of basil, about 100 ml of olive oil, 2 dashes of salt, and one clove of garlic for the sauce.
3. Add the canned tomatoes and salt to a bowl and mash with your hands.
4. Preheat the oven to 250C along with the baking pan.
5. Transfer the dough to a floured work surface, and roll out to a 25 cm diameter circle.
6. Make sure to roll it outwards from the center and leave a lip around the edges for the crust.
7. Transfer the dough to a piece of aluminium foil.
8. Spread with the tomato sauce, and scatter with a generous amount of cheese.
9. Place sliced tomato on top, and drizzle on the Step 2 basil sauce in a spiral, working from the outside in.
10. Bake in the oven at 250C for 10 minutes.

handful, basil, tomato, dough, tomatoes, salt

Taken from cookpad.com/us/recipes/155538-american-pizza-with-basil-pesto (may not work)