Balsamic Chicken Salad
- 13 cup olive oil
- 14 cup honey mustard
- 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar
- 1 teaspoon minced onion
- 2 tablespoons water
- 18 teaspoon salt
- 8 cups mixed salad greens, washed and torn
- 10 ounces cooked chicken breasts, cut into strips
- 4 ounces feta cheese, crumbled
- 1 cup crouton
- Whisk together oil, vinegar, mustard, onion, water, and salt.
- Arrange salad greens, chicken, cheese, and croutons on serving plates.
- Serve with dressing.
olive oil, honey, balsamic vinegar, onion, water, salt, mixed salad greens, chicken breasts, feta cheese, crouton
Taken from www.food.com/recipe/balsamic-chicken-salad-128776 (may not work)