Pimento Cheese and Vegetable Sticks

• 2 cups Shredded Cheddar Cheese
• 8 ounces, weight Cream Cheese, Softened
• 1/2 cups Mayonnaise
• 1/4 teaspoons Garlic Powder
• 1/4 teaspoons Cayenne Pepper
• 1 whole Jalapeno Pepper, Stem And Seeds Removed Then Minced (optional)
• 1 jar (4 Ounce Size) Pimentos, Drained Well
• 18 teaspoons Salt
• 18 teaspoons Black Pepper

1. Place the cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, minced jalapeno and pimentos into a mixing bowl.
2. Use a mixer and beat at medium speed until it is thoroughly combined.
3. Season to taste with the salt and pepper.
4. Store in an airtight container in the fridge for several days.
5. Makes approximately 4 (1/2 cup) servings.

cheddar cheese, weight cream cheese, mayonnaise, garlic, cayenne pepper, pepper, pimentos, salt, black pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/pimento-cheese-and-vegetable-sticks/ (may not work)