Bacon & Egg Arepas

• 2-1/2 cups warm water
• 1 tsp. salt
• 2 cups white cornmeal (arepa flour)
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup chopped fresh cilantro
• 6 eggs
• 6 KRAFT Singles
• 12 slices OSCAR MAYER Bacon, cooked Rite Aid 2 For $7.00 thru 02/06

1. Mix water and salt in large bowl.
2. Gradually stir in cornmeal.
3. Add cream cheese and cilantro; mix well.
4. Let stand 5 min.
5. Divide dough into 6 equal pieces; shape each into ball.
6. Flatten each ball into 5-inch patty, rounding edge with a little water, if necessary.
7. Heat griddle to medium-high heat.
8. Add patties (arepas); cook 10 to 12 min.
9. on each side or until golden brown on both sides.
10. Meanwhile, cook eggs until set, stirring occasionally.
11. Cut arepas horizontally in half; fill with eggs, Singles and bacon.

water, salt, white cornmeal, philadelphia cream cheese, fresh cilantro, eggs, singles, bacon

Taken from www.kraftrecipes.com/recipes/bacon-egg-arepas-75549.aspx (may not work)