Alice's Italian Sausage Frittata Recipe amacd
- 1 pound Italian turkey sausages, removed from casings
- 1 tsp Italian spice, 1/2 tsp fennel
- 1 small bunch of green onions (or use red if you like things zesty)
- 1 cup of chopped mushrooms, or more
- chopped fresh basil, few sprigs of fresh oregano, fresh rosemary
- 8 eggs (can use up to 10), can add a couple of egg whites extra if desired
- 1 cup fresh parmesan cheese
- 2-3 cups grated mozzarella (or use 1 pkg. mixed Italian cheese)
- opt. - 1 pkg frozen spinach thawed and drained, or fresh cooked drained well, or some cooked broccoli
- opt. - a clove or two of fresh garlic, finely minced, a chopped red pepper
- Cook the sausage with the Italian spice and the fennel in a non stick pan, Drain off any grease.
- Add onions, mushrooms, garlic, (and broccoli or spinach if you wish and I a red pepper for color.
- Saute lightly.
- Can be done ahead and refrigerated.
- In a large bowl combine the eggs and fresh herbs.
- Add the sausage mixture and the cooked veggies.
- Mix in most of the cheeses.
- Pour into a buttered deep dish casserole pan (I use silicone pans), and sprinkle with the remaining cheese.
- Bake at 350 degrees for 30-40 minutes till center is set and nicely browned.
- Let set about 10 minutes before cutting.
turkey sausages, italian spice, green onions, mushrooms, fresh basil, eggs, parmesan cheese, mozzarella, well, garlic
Taken from www.chowhound.com/recipes/alices-italian-sausage-frittata-13504 (may not work)