Chinese Pepper Steak

• 1 -1 12 lb boneless beef round steak
• 1 garlic clove, minced
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup low sodium soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1 tomatoes, peeled, seeded and chopped
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 3 tablespoons cornstarch
• 3 tablespoons water
• 1 cup fresh bean sprout
• 4 green onions, finely chopped
• cooked rice

1. Trim fat from steak; slice into thin strips.
2. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in a slow cooker.
3. Cover and cook on LOW about 4 hours.
4. Turn control to HIGH.
5. Add tomato and bell peppers.
6. Dissolve cornstarch in water in a small bowl; stir into steak mixture.
7. Cover and cook on HIGH 15 to 20 minutes or until thickened.
8. Stir in bean sprouts.
9. Sprinkle with onions.
10. Serve with rice.

steak, garlic, salt, pepper, soy sauce, hoisin sauce, sugar, tomatoes, red bell pepper, green bell pepper, cornstarch, water, fresh bean sprout, green onions, rice

Taken from www.food.com/recipe/chinese-pepper-steak-456673 (may not work)