Applesauce Recipe Sandsquish

• 3 apples
• 1/3 cup granulated sugar
• 1/4 teaspoon pumpkin pie spice
• 1 tablespoon butter, cut into small pieces
• 2 teaspoons apple brandy, optional

1. Peel, core and coarsely chop the apples.
2. Combine the chopped apples, sugar and pumpkin pie spice in a 6-cup glass bowl.
3. Stir to mix.
4. Cover with plastic wrap and set in a microwave oven.
5. Cook with 650 watts for 5 minutes.
6. Remove from the oven, uncover and stir in butter and optional brandy.
7. Recover and cook until fruit is completely soft, about 3 minutes.
8. Remove from the oven, uncover and mash mixture with a potato masher.
9. Let cool to room temperature, then chill.
10. Serve with roast pork or pork chops, or with cookies for dessert.

apples, sugar, pumpkin pie spice, butter, apple brandy

Taken from www.chowhound.com/recipes/applesauce-30619 (may not work)