Crispy Garlic Chicken Breast

• 1 1/2 Chicken breast
• 1 Plain flour
• 1 Egg
• 1 Cornflakes
• 1 tsp each Soy sauce, mirin
• 1 Garlic powder (the more the better)
• 1 tbsp Sake
• 1 dash Salt and pepper

1. First, cut the chicken breast into long, thin pieces.
2. Put the pieces into a plastic bag with the sake, soy sauce, mirin, garlic powder, salt and pepper.
3. Let marinade for about 1 hour.
4. Put the cornflakes into a bag and crush with your hands until broken up.
5. Add a little flour at a time into the beaten egg until thick.
6. Take out the chicken and coat with flour.
7. Dip in the beaten egg and press the cornflakes onto the chicken.
8. Deep fry until a deep golden brown at 170C.
9. When it becomes golden brown, turn the heat to high to make it crispy.
10. Lightly season with salt and pepper.
11. Here's a little comic!

chicken, flour, egg, cornflakes, soy sauce, garlic, sake, salt

Taken from cookpad.com/us/recipes/147106-crispy-garlic-chicken-breast (may not work)