Blackened Beef Stir-Fry

• 12 oz. boneless beef top sirloin steak or top round steak
• 1 tsp. paprika
• 1/2 tsp. garlic powder
• 1/4 tsp. dried thyme, crushed
• 1/4 tsp. black pepper
• 1/8 tsp. salt
• 1/8 to 1/4 tsp. ground pepper
• 2/3 c. beef broth
• 2 Tbsp. tomato paste
• 2 tsp. cornstarch
• nonstick spray coating
• 2 c. broccoli flowerets
• 1 medium carrot, bias sliced
• 2 c. sliced fresh mushrooms
• 1/2 c. bias sliced green onions
• 1 (8 oz.) pkg. frozen baby corn, thawed
• 2 Tbsp. beef broth
• hot, cooked rice

1. Trim separable fat from beef; partially freeze meat.
2. Cut meat across the grain into thin, bite size strips.
3. In a medium bowl, stir together paprika, garlic powder, thyme, black pepper, salt and red pepper.
4. Add steak strips; toss to coat well.
5. In a small bowl, stir together the 2/3 cup beef broth, tomato paste and cornstarch.
6. Set aside.

boneless beef top sirloin, paprika, garlic powder, thyme, black pepper, salt, ground pepper, beef broth, tomato paste, cornstarch, nonstick spray coating, broccoli flowerets, carrot, mushrooms, green onions, frozen baby corn, beef broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=287661 (may not work)