Beef And Bean Curd Clay Pot Recipe

• 1 lb Grnd beef
• 1/2 c. Cooked rice
• 1/4 tsp Five-spice pwdr
• 2 Tbsp. Peanut oil
• 1 med Yam
• 2 x Sqs. bean curd
• 6 x Fresh mushrooms
• 2 c. Hot water
• 1/2 c. Dark soy sauce
• 2 Tbsp. Sherry
• 1 tsp Fresh ginger, chopped Cornstarch paste

1. This dish is almost a meal in itself.
2. It is easy to prepare and a dramatic addition at the table.
3. Preparation: Mix beef, rice & five-spice pwdr; form into hard 1" balls.Peel yam; cut into chunks.
4. Cut bean curd into 1" cubes.
5. Wash mushrooms; remove dry part of stem.
6. Cooking: Heat wok till smoking; add in peanut oil.
7. When oil is warm, braise meatballs.
8. Add in hot water, soy sauce, sherry & ginger.
9. Bring to boil, transfer to clay pot, cover, and simmer for 30 min.
10. Add in yam chunks, bean curd & mushrooms.
11. Cook uncovered another 20 min till yams are done but still hard.
12. Thicken sauce with cornstarch paste; boil briefly.
13. Turn off heat, cover to keep warm till ready to serve.

beef, rice, pwdr, peanut oil, yam, bean curd, fresh mushrooms, water, soy sauce, sherry, ginger

Taken from cookeatshare.com/recipes/beef-and-bean-curd-clay-pot-81397 (may not work)