Mayor Richard (dick) Caliguiri's Ricotta Cheese Ball

• 3 lbs ricotta cheese
• 1 lb mozzarella cheese, shredded
• 2 eggs, lightly beaten
• 1 12 cups seasoned bread crumbs
• 14 cup freshly grated parmesan cheese
• 1 teaspoon poultry seasoning
• seasoned bread crumbs (for dredging)
• vegetable oil (for frying)

1. Combine the first six ingredients in a large bowl.
2. Mix well; chill for at least 4 hours.
3. Shape into 1" balls; roll in the additional bread crumbs.
4. Refrigerate at least another 1/2 hr.before cooking.
5. In a large skillet, saute the cheese balls over medium heat in vegetable oil until golden brown.
6. Drain on paper towels and serve.

ricotta cheese, mozzarella cheese, eggs, bread crumbs, parmesan cheese, poultry seasoning, bread crumbs, vegetable oil

Taken from www.food.com/recipe/mayor-richard-dick-caliguiris-ricotta-cheese-ball-211000 (may not work)