Pink Passion
- 1/2 cup passion-fruit juice
- 1/4 cup Grand Marnier
- 2 tablespoons vodka
- 2 teaspoons grenadine, chilled
- Special equipment: a cocktail shaker
- Stir together juice, Grand Marnier, and vodka in a 2-cup measure, then pour into cocktail shaker filled with ice.
- Shake well, then strain into 2 Champagne flutes.
- Add 1 teaspoon grenadine to each cocktail (grenadine will sink to bottom of glass).
passionfruit juice, grand marnier, vodka, grenadine
Taken from www.epicurious.com/recipes/food/views/pink-passion-201074 (may not work)