Pink Passion

• 1/2 cup passion-fruit juice
• 1/4 cup Grand Marnier
• 2 tablespoons vodka
• 2 teaspoons grenadine, chilled
• Special equipment: a cocktail shaker

1. Stir together juice, Grand Marnier, and vodka in a 2-cup measure, then pour into cocktail shaker filled with ice.
2. Shake well, then strain into 2 Champagne flutes.
3. Add 1 teaspoon grenadine to each cocktail (grenadine will sink to bottom of glass).

passionfruit juice, grand marnier, vodka, grenadine

Taken from www.epicurious.com/recipes/food/views/pink-passion-201074 (may not work)