Fruity Grilled Pork Tenderloin

• 1/4 cup soy sauce
• 1/3 cup packed brown sugar
• 1/3 cup plum jam
• 3/4 cup black cherry soda
• 1 (1 pound) pork tenderloin

1. In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
2. Preheat grill for medium heat.
3. Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
4. Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.

soy sauce, brown sugar, plum, black cherry soda, pork tenderloin

Taken from www.allrecipes.com/recipe/14727/fruity-grilled-pork-tenderloin/ (may not work)