Mango Quinoa Salad

• 2 cups water
• 1 teaspoon salt
• 1 cup quinoa
• 3 mangoes, peeled and chopped
• 1 cup chopped cucumber
• 1/2 cup diced red bell pepper
• 1/3 cup chopped green onions
• 2 cups packed fresh baby spinach
• Dressing:
• 1/4 cup Mazola(R) Corn Oil
• 2 tablespoons white wine vinegar
• 1 tablespoon mango chutney
• 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper
• 1 1/2 teaspoons Spice Islands(R) Curry Powder
• 1/4 teaspoon Spice Islands(R) Ground Mustard
• 1/4 teaspoon Spice Islands(R) Ground Ginger

1. Heat water and salt in a medium saucepan; bring to boil. Add quinoa and cook until tender but still firm to bite, stirring occasionally, about 12 minutes. Remove from heat and let rest for 5 minutes. Transfer to medium bowl. Add mango, cucumber, red pepper and onion to quinoa. Mix well.
2. To make dressing: Blend oil, vinegar, chutney, black pepper, curry, mustard and ginger in a food processor. Add 1/4 cup dressing to quinoa mixture. Stir to coat. Spoon quinoa salad over spinach OR mix spinach with quinoa mixture. Drizzle with remaining dressing. Chill if desired.

water, salt, quinoa, mangoes, cucumber, red bell pepper, green onions, baby spinach, dressing, corn oil, white wine vinegar, mango, pepper, curry, ground mustard, ground ginger

Taken from www.allrecipes.com/recipe/239431/mango-quinoa-salad/ (may not work)