Beef and Mushroom Skewers With Tangy Sauce

• 12 ounces lean beef steaks
• 1 red pepper, seeded
• 16 chestnut mushrooms
• 2 tablespoons horseradish sauce
• 2 tablespoons light soy sauce
• 1 tablespoon fresh parsley, chopped

1. Cut the steaks into thin strips and the red pepper into chunks.
2. Thread the beef strips, concertina-style, onto eight large skewers, placing a chunk of red pepper and a mushroom between each strip.
3. Mix together the sauce ingredients in a small bowl, and add a little boiling water to form a coating consistency.
4. Preheat the broiler to high.
5. Place the skewers on a tray and brush lightly with the sauce.
6. Cook under a preheated broiler for 5-8 mins, basting occasionally with the sauce.
7. Serve straight from the broiler with boiled basmati rice (/2oz uncooked weight per person) and a tossed salad.

lean beef, red pepper, mushrooms, horseradish sauce, soy sauce, fresh parsley

Taken from www.food.com/recipe/beef-and-mushroom-skewers-with-tangy-sauce-323974 (may not work)