Aubergine Balls Recipe

• 3 Tbsp. Extra virgin olive oil
• 3 x Cloves Garlic, chopped
• 1 lrg Aubergine, peeled and diced
• 1 Tbsp. Water
• 1 c. Seasoned Bread Crumbs
• 1/2 c. Fresh Parsley, minced
• 2 x Large eggs, beaten
• 1/2 c. Grated Cheese Extra virgin olive oil Marinara Sauce Mozzarella Cheese

1. In large saucepan, heat oil and gently saute/fry garlic till golden.
2. Add in diced aubergine, water, and cover.
3. Reduce heat and gently steam till aubergine is very soft.
4. In mixing bowl, combine aubergine, bread crumbs, parsley, Large eggs and cheese.
5. Mix well and let stand 20 min.
6. Form into balls and fry on all sides in extra virgin olive oil.

extra virgin olive oil, garlic, aubergine, water, bread crumbs, fresh parsley, eggs, grated cheese

Taken from cookeatshare.com/recipes/aubergine-balls-71409 (may not work)