Fried Golden Needles

• 12 daylily flowers
• 1 egg, beaten with water below
• 1 teaspoon water
• 1 cup flour
• vegetable oil

1. Dip each flower in the beaten egg.
2. Roll it in flour.
3. Saute the coated flowers in hot oil until crispy.
4. Enjoy!
5. This recipe works just as well with frozen daylilies as with fresh.
6. A real treat to have in midwinter.

flowers, egg, water, flour, vegetable oil

Taken from www.food.com/recipe/fried-golden-needles-28457 (may not work)