Barbecue Beef Brisket

• 3 pounds Beef Brisket
• 1 teaspoon Salt
• 1/2 teaspoons Fresh Ground Pepper
• 1 teaspoon Chili Powder
• 3 cups Beef Broth
• 1 cup Worcestershire Sauce
• 2 whole Garlic Cloves, Smashed
• 1 jar (about 18-21 Oz. Jar) Barbecue Sauce

1. Season brisket with salt, pepper and chili powder and place in a slow cooker with the fat side up.
2. Mix beef broth and Worcestershire sauce together and pour over the brisket.
3. Add the garlic cloves.
4. Place the lid over the slow cooker and cook for 6 to 8 hours.
5. Remove the brisket to a baking dish and pull apart with forks.
6. Pour barbecue sauce over the brisket.
7. Brisket can be served as- is or on a sandwich topped with coleslaw, or on a sandwich with the coleslaw on the side if you prefer.
8. Enjoy!
9. Miss

brisket, salt, fresh ground pepper, chili powder, beef broth, worcestershire sauce, garlic, barbecue sauce

Taken from tastykitchen.com/recipes/main-courses/barbecue-beef-brisket/ (may not work)