Homemade Appetizer

• 3-58 ounces, weight Gram Flour (Chickpea Flour)
• 2 Tablespoons Corn Flour
• 1 Tablespoon Flour, All Purpose
• 1/2 teaspoons Baking Powder
• 1/4 teaspoons Oregano Powder
• 2 teaspoons Garam Masala Powder
• 2 teaspoons Chili Powder
• 1 teaspoon Black Pepper, Freshly Ground
• 1 teaspoon Salt
• 3 tablespoons, 1 teaspoon, 2-13 pinches Water
• 7 ounces, weight Cabbage, Shredded
• 3-58 ounces, weight Carrots, Shredded
• 2 cups, 1 tablespoon, 2 teaspoons, 7-18 pinches Vegetable Oil

1. Combine gram flour (chickpea flour), corn flour, plain flour, baking powder, oregano, masala powder, chili powder, pepper, salt and water.
2. Mix well.
3. Add cabbage and carrots; mix well.
4. Put the oil in the pan and heat to medium high heat.
5. Carefully drop spoonfuls of the mixture into the hot oil and fry until golden brown.

flour, flour, flour, baking powder, oregano powder, garam masala, chili powder, black pepper, salt, water, weight cabbage, weight carrots, vegetable oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-appetizer-3/ (may not work)