Thai Honey Peanut Chicken

• 1 pound Chicken, In Chunks
• 1/4 cups Soy Sauce
• 2 Tablespoons Honey
• 1 Tablespoon Lime Juice
• 1 teaspoon Minced Garlic (approximately 1 Large Clove)
• 1 Tablespoon Natural Peanut Butter (heaping Tablespoon Even Better)
• 1/2 teaspoons Curry Powder
• 1 teaspoon Sriracha (optional)

1. Mix ingredients and marinate chicken for 2-3 hours.
2. Cook chicken in the sauce over medium-high heat for 7-8 minutes or until chicken is done.
3. Reduce heat to medium-low and add precooked veggies if desired.
4. Serve topped with sesame seeds.
5. To thicken sauce if needed: reduce heat to medium-low and add a cornstarch slurry (1 teaspoon cornstarch in 1 tablespoon water).
6. Substitutions: replace chicken with tofu; replace peanut butter with tahini or another nut butter; if using regular peanut butter (i.e.
7. Skippy) instead of natural peanut butter, reduce honey by 1 tablespoon.

chicken, soy sauce, honey, lime juice, garlic, natural peanut butter, curry, sriracha

Taken from tastykitchen.com/recipes/main-courses/thai-honey-peanut-chicken/ (may not work)