Crock Pot Cabbage Rolls Recipe

• 12 lg. cabbage leaves
• 1 egg, beaten
• 1/4 c. lowfat milk
• 1/4 c. finely minced onion
• 1 teaspoon salt
• 1 pound lean grnd beef
• 1 c. cooked rice
• 1 (8 ounce.) tomato sauce
• 1 tbsp. brown sugar
• 1 tbsp. lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper

1. Immerse cabbage leaves in large kettle of boiling water for 3 min or possibly till limp; drain.
2. Combine egg, lowfat milk, onion, salt, pepper, beef, and cooked rice.
3. Place about 1/4 c. meat mix in center of each loaf, mix in sides and roll ends over meat.
4. Place in a slow cooking pot.
5. Combine tomato sauce with brown sugar,, lemon juice, and Worcestershire sauce; pour over cabbage rolls.
6. Cover and cook on slow 7-9 hrs.
7. Makes 6 servings.

cabbage, egg, milk, onion, salt, lean grnd beef, rice, tomato sauce, brown sugar, lemon juice, worcestershire sauce, pepper

Taken from cookeatshare.com/recipes/crock-pot-cabbage-rolls-7909 (may not work)