Crock Pot Indian Pudding Recipe

• 3 c. lowfat milk
• 1/2 c. cornmeal
• 1/2 teaspoon salt
• 3 Large eggs
• 1/4 c. light brown sugar
• 1/3 c. molasses
• 2 tbsp. butter
• 1/2 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/2 teaspoon ginger

1. Lightly grease crock.
2. Preheat on high for 20 min.
3. Meanwhile bring lowfat milk, cornmeal and salt to a boil.
4. Boil, stirring constantly, for 5 min.
5. Cover and simmer an additional 10 min.
6. In a large bowl, combine remaining ingredients.
7. Gradually beat in warm cornmeal mix and whisk till smooth.
8. Pour into crock and cook on high for 2 to 3 hrs or possibly low for 6 to 8 hrs.

milk, cornmeal, salt, eggs, light brown sugar, molasses, butter, cinnamon, allspice, ginger

Taken from cookeatshare.com/recipes/crock-pot-indian-pudding-7366 (may not work)