Orange Blossom Cocktail
- 10 tablespoons fresh orange juice, chilled
- 10 tablespoons Grand Marnier or other orange liqueur, chilled
- 10 tablespoons mandarin-flavored vodka (such as Absolut Mandarin), chilled
- 2 1/2 teaspoons orange flower water*
- 5 cups Champagne or sparkling wine (from two 750-ml bottles), chilled
- 10 orange peel strips (optional)
- Pour 1 tablespoon orange juice, 1 tablespoon Grand Marnier, and 1 tablespoon vodka into each of 10 Champagne flutes.
- For each drink, stir in 1/4 teaspoon orange flower water and fill with 1/2 cup Champagne.
- Garnish drinks with orange strips, if desired.
- A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
orange juice, grand marnier, mandarinflavored vodka, orange flower water, sparkling wine
Taken from www.epicurious.com/recipes/food/views/orange-blossom-cocktail-201220 (may not work)