Stovetop Casserole

• 1 whole Onion, Sliced
• 3 cloves Garlic, Chopped
• 1 whole Any Bell Pepper, Chopped
• 1/2 pounds Beef Sirloin Cut Into Strips
• 1/2 teaspoons Garlic Salt
• 1/2 teaspoons Salt And Pepper, to taste
• 1 can Stewed Diced Tomatoes
• 3 pieces Beef Bouillon Cube
• 1 can Sliced Mushrooms, Or 1 Cup Fresh Sliced
• 12 ounces, weight Flat Noodle

1. Saute onion, garlic and bell pepper till tender.
2. Add beef, 1/2 teaspoon garlic salt and salt and pepper.
3. Cook til beef is just brown.
4. Add stewed tomatoes, bouillon, mushrooms and 3 cups of water.
5. Simmer covered, stirring often for about 1/2 hour, then add noodles.
6. Cook about 10 mins.
7. uncovered.
8. Stir often.
9. If you need to thicken sauce, add 2 tablespoons cornstarch to 6 tablespoons cold water and stir til thickened.
10. Serve with biscuits or french bread.
11. Enjoy!!
12. !

onion, garlic, bell pepper, sirloin, garlic, salt, tomatoes, mushrooms, noodle

Taken from tastykitchen.com/recipes/main-courses/stovetop-casserole/ (may not work)