Korean Barbecue Beef, Marinade 2

• 1 pound beef short ribs, cut for kalbi (see tips, below)
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons sesame oil
• 2 teaspoons crushed garlic
• 1 tablespoon rice wine (sake)
• Pinch of black pepper
• 1/2 piece of fresh kiwi, juiced in a blender

1. 1.
2. Distribute the sugar evenly on the beef short ribs by sprinkling it on each piece.
3. Allow beef to sit for 10 minutes.
4. 2.
5. In a bowl, mix together soy sauce, sesame oil, garlic, sake, and black pepper.
6. Put aside.
7. 3.
8. Massage the beef with the kiwi juice using your hands.
9. The kiwi works as a tenderizer.
10. Add the sauce and mix.
11. Allow the beef to marinate for 2 hours before barbecuing.

short ribs, brown sugar, soy sauce, sesame oil, garlic, rice wine, black pepper, fresh kiwi

Taken from www.epicurious.com/recipes/food/views/korean-barbecue-beef-marinade-2-109600 (may not work)