Chili-Cheeseburger Mac-And-Cheese

• 1 (12 ounce) box macaroni shells and cheese
• 1 lb ground beef
• 1 (16 ounce) can chili beans (mild)
• 1 (14 1/2 ounce) candiced tomatoes with zesty mild green chilies
• 1 teaspoon chili powder
• 12 teaspoon salt
• 14 teaspoon ground cumin

1. Prepare shells and cheese according to package directions.
2. Meanwhile, cook beef in a 12-inch skillet (2 1/2 inch deep) non-stick skillet or Dutch oven over medium-high heat, stirring often, 8 minutes or until meat crumbles and is no longer pink; drain and rinse under hot running water.
3. Return beef to skillet.
4. Stir in beans and next 4 ingredients.
5. Cook over medium-high heat 7-9 minutes or until two-thirds of liquid has evaporated.
6. Stir prepared pasta into beef mixture.
7. Serve immediately.

macaroni, ground beef, chili beans, tomatoes, chili powder, salt, ground cumin

Taken from www.food.com/recipe/chili-cheeseburger-mac-and-cheese-370798 (may not work)