Cheese Strata for 24

• 48 slices day old brad, trimmed of all crusts
• 2 lb. cheddar cheese, thinly sliced
• 16 eggs
• 10 cups milk
• 2 tsp. prepared mustard
• 4 tbsp. minced onion
• 1-1/3 tbsp. salt
• 1/2 tsp. pepper

1. Arrange half the bread slices in greased baking dishes 2 inches deep.
2. Cover with cheese slices.
3. Top with remaining bread.
4. Beat eggs.
5. Add milk, mustard, onion, salt, and pepper, and blend in.
6. Pour over bread and cheese.
7. Refrigerate 1 hour or overnight.
8. Bake uncovered at 325 F. for about 50 minutes or until puffy and brown.
9. Serves 24.
10. Yankee Church Supper Cookbook

crusts, cheddar cheese, eggs, milk, mustard, onion, salt, pepper

Taken from www.foodgeeks.com/recipes/20540 (may not work)