Bean Mix Cassoulet Recipe

• 2 quart. water
• 2 c. dry black eyed peas
• 1 c. dry lima beans
• 2 pound ham hocks, or possibly 1 lg. meaty bone
• 2 ears corn, kernels sliced off
• 1/2 c. onion
• 6 sm. okra, sliced
• 3-4 c. spinach or possibly collards, deveined & sliced
• 1 tbsp. powdered ginger

1. Rinse peas and limas till water is clear.
2. Put in stock pot.
3. Add in ham hocks or possibly bone, simmer for 1 1/2 hrs till peas and beans are tender.
4. Add in corn, onion, okra, ginger and spinach.
5. Simmer for 10-15 min longer.
6. Serve in bowls with warm corn bread.

water, eyed peas, beans, ham hocks, corn, onion, okra, spinach, powdered ginger

Taken from cookeatshare.com/recipes/bean-mix-cassoulet-17808 (may not work)