Potato Hummus

• 1 lb potato
• 4 cloves garlic
• 12-34 cup tahini
• 13 cup fresh lemon juice
• 14 cup olive oil
• 23 cup water, appr.
• 12 teaspoon ground cumin
• 14 teaspoon cayenne pepper
• 1 teaspoon salt, to taste
• fresh ground black pepper

1. Peel and cut the potatoes into cubes.
2. Boil potatoes until tender, appr 15 minutes.
3. Drain thoroughly and pass through a ricer or food mill into a bowl.
4. Add the tahini, lemon juice and oil and blend thoroughly.
5. Gradually stir in the water until the mixture is the proper consistency for dipping.
6. Add the cumin and cayenne, then season with salt and pepper.

potato, garlic, tahini, lemon juice, olive oil, water, ground cumin, cayenne pepper, salt, fresh ground black pepper

Taken from www.food.com/recipe/potato-hummus-113117 (may not work)