Chocolate Mousse

• 1/2 cup milk
• 7-1/4 oz. cooking chocolate
• 3 egg whites
• 2 tbsp. butter
• 1 oz. powdered sugar

1. Melt cooking chocolate over stove top, then add butter and powdered sugar; mix well.
2. Separate egg whites and wish until slight peaks form.
3. Add egg whites to chocolate mixture; stir until thick.
4. Pour into 4 small bowls or ramekins, and place in fridge for 2 hours to set.

milk, cooking chocolate, egg whites, butter, powdered sugar

Taken from www.foodgeeks.com/recipes/18519 (may not work)