Quick & Easy Skewer-Free Yakitori with Japanese Leek

• 1 Chicken thigh
• 1 Japanese leek
• 1 tbsp *Sugar
• 1 tbsp *Mirin
• 1/2 tbsp *Sake
• 2 tbsp *Soy sauce

1. Chop the chicken into bite-sized pieces.
2. Cut the Japanese leek into 2 cm pieces.
3. Combine the * ingredients.
4. Heat a frying pan, add the Japanese leek, and fry while rolling around until lightly browned.
5. Remove from the pan for a moment.
6. Add chicken in the pan, cover with a lid, and fry over medium-high.
7. Shake the pan occasionally so that the chicken doesn't get burnt.
8. Return the Japanese leek to the pan, and continue stir-frying until the chicken is lightly browned.
9. Pour in the * mixture and mix well.
10. Continue stir-frying until the liquid has evaporated a little bit and the sauce starts to thicken.
11. You're all done!
12. If you want to skewer the meat, use this recipefor "My family's Yakitori with Delicious Sauce"

chicken thigh, sugar, mirin

Taken from cookpad.com/us/recipes/171495-quick-easy-skewer-free-yakitori-with-japanese-leek (may not work)