Extremely Easy Tiramisu

• 2 (3 ounce) packages ladyfingers, split, divided
• 2 tablespoons instant coffee
• 1 tablespoon sugar
• 1 cup boiling water
• 2 (8 ounce) packages cream cheese
• 12 cup sugar
• 2 cups thawed Cool Whip
• 1 teaspoon unsweetened cocoa powder

1. arrange one pkg Ladyfingers on bottom of 13 x 9-inch pan.
2. dissolve combined coffee granules and 1 tbsp sugar in boiling water.
3. brush 1/2 cup coffee mixture onto Ladyfingers.
4. beat cream cheese until creamy.
5. add 1/2 cup sugar.
6. stir in whipped topping.
7. spread half cream cheese mixture over Ladyfingers in dish.
8. top with remaining Ladyfingers.
9. brush with remaining coffee mixture.
10. cover with remaining cream cheese mixture.
11. sprinkle with cocoa powder.
12. refrigerate for at least 4 hrs.

ladyfingers, instant coffee, sugar, boiling water, cream cheese, sugar, cocoa

Taken from www.food.com/recipe/extremely-easy-tiramisu-417810 (may not work)