Swiss Melt With Tomato and Fresh Basil

  1. Spread outside of each piece of bread with 1 t butter.
  2. Layer 4 slices of bread with 2 pieces of cheese and 2 slices of tomato each.
  3. Salt and pepper, if desired.
  4. Top each sandwich evenly with the basil and 1 slice of bread.
  5. Heat a skillet over medium-high heat.
  6. Place 1 sandwich into skillet.
  7. Cook, turning once, until sandwich is golden brown, about 4-5 minutes.
  8. Repeat with remaining sandwiches.

italian bread, swiss cheese, tomatoes, salt, fresh ground black pepper, fresh basil leaf, butter

Taken from www.food.com/recipe/swiss-melt-with-tomato-and-fresh-basil-340725 (may not work)

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