Swiss Melt With Tomato and Fresh Basil

• 8 slices Italian bread, cut in 1/2-inch slices
• 4 slices reduced-fat swiss cheese, each cut in half
• 8 slices tomatoes (thin slices)
• salt (optional)
• fresh ground black pepper (optional)
• 12 cup fresh basil leaf, chopped
• 4 teaspoons butter, softened

1. Spread outside of each piece of bread with 1 t butter.
2. Layer 4 slices of bread with 2 pieces of cheese and 2 slices of tomato each.
3. Salt and pepper, if desired.
4. Top each sandwich evenly with the basil and 1 slice of bread.
5. Heat a skillet over medium-high heat.
6. Place 1 sandwich into skillet.
7. Cook, turning once, until sandwich is golden brown, about 4-5 minutes.
8. Repeat with remaining sandwiches.

italian bread, swiss cheese, tomatoes, salt, fresh ground black pepper, fresh basil leaf, butter

Taken from www.food.com/recipe/swiss-melt-with-tomato-and-fresh-basil-340725 (may not work)