Grilled Dijon-Maple Salmon

• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 1 cup maple-flavored or pancake syrup
• 1 Tbsp. garlic cloves, minced
• 1 tsp. ground ginger
• 1 tsp. ground red pepper
• 1/4 cup oil
• 12 each salmon fillets (4 oz. each) Walmart Supercenter 1 lb For $5.00 thru 02/14

1. Mix mustard, syrup, garlic, ginger and pepper until well blended; cover.
2. Refrigerate several hours for flavors to blend.
3. For each serving: Brush each side of salmon fillet with 1/2 tsp.
4. of the oil.
5. Place on hot grill.
6. Grill 4 minutes on each side or until salmon is tender to the touch, brushing frequently with the mustard mixture.

poupon, maple, garlic, ground ginger, ground red pepper, oil, salmon

Taken from www.kraftrecipes.com/recipes/grilled-dijon-maple-salmon-97391.aspx (may not work)