Easy Unstuffed Cabbage Skillet

• 1 pound Sirloin Ground Beef
• 1 cup Chopped Onion
• 1 whole Medium Green Pepper, Chopped
• 1/2 teaspoons Minced Garlic
• 5 cups Green Cabbage Chopped
• 28 ounces, weight Stewed Tomatoes, Undrained
• 1/4 cups Tomato Paste
• 2 cups Cooked White Rice
• 3/4 cups Water
• 2 Tablespoons Light Brown Sugar
• 1 Tablespoon Seasoned Salt
• 1/2 teaspoons Ground Black Pepper

1. In a large skillet brown ground beef, onion, peppers and garlic, until beef is no longer pink and crumbly.
2. Drain.
3. Add remaining ingredients and bring to a boil.
4. Stir well.
5. Reduce heat and simmer covered for 20 minutes.

onion, green pepper, garlic, green cabbage, tomatoes, tomato paste, water, light brown sugar, salt, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/easy-unstuffed-cabbage-skillet/ (may not work)