Monkey Bread

• 4 can Refrigerator Biscuits
• 1 1/2 tbsp ground cinnamon
• 1/2 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup pecans or raisins

1. Cut each biscuits into 4 pieces
2. Pour sugar and cinnamon into a plastic bag and mix
3. Add biscuit pieces,several at a time shake to coat well.
4. Place pieces in a buttered bundt pan until all are used
5. Sprinkle layers with nuts or raisins
6. Bring brown sugar and butter to a boil in a saucepan.
7. Cool 10 mins.
8. Then pour over top of biscuits.
9. Bake at 350`F for 40-45 mins.
10. Allow to cool 15 mins.before removing from pan.
11. Turn upside down to serve

refrigerator, ground cinnamon, butter, white sugar, brown sugar, pecans

Taken from cookpad.com/us/recipes/341241-monkey-bread (may not work)